“Wasabi Panko Encrusted Tuna”

John Myers
Boondocks Grille, Draft house, Tiki Bar and Mini-Golf
Wasabi Panko Encrusted Tuna
First make a thin paste of Wasabi Powder and cold water
Dredge (coat) the TUNA
Then use Japanese Panko crumbs, to again, coat the TUNA
Place TUNA on the Grill for 2 to 3 minutes a side
Just Six minutes total on the Grill
TUNA will be medium rare
Honey Soy Sauce
Mix in a bowl
A Shot glass each of chopped
Red onion
Red pepper
Green pepper
Green onion
Fresh grated ginger
2 tablespoons of sesame seeds
A 1/4-cup honey
A 1/2-cup soy sauce
Slice TUNA with a serrated knife
Green outside ruby red inside is medium rare
Using your knife as a Spatula place TUNA onto plate
Finish with
Fresh lemon
Garnish with Wasabi peas
The Honey Soy Dipping Sauce
And on the side some Srirachi, Japanese spicy hot sauce
- Prep Time:
6 min - Cook Time:
6 min - Ready Time:
12 min