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“Wasabi Panko Encrusted Tuna”

John Myers
Boondocks Grille, Draft house, Tiki Bar and Mini-Golf
Wasabi  Panko Encrusted Tuna

First make a thin paste of Wasabi Powder and cold water
Dredge (coat) the TUNA
Then use Japanese Panko crumbs, to again, coat the TUNA

Place TUNA on the Grill for 2 to 3 minutes a side
Just Six minutes total on the Grill
TUNA will be medium rare

Honey Soy Sauce
Mix in a bowl
A Shot glass each of chopped
Red onion
Red pepper
Green pepper
Green onion
Fresh grated ginger
2 tablespoons of sesame seeds
A 1/4-cup honey
A 1/2-cup soy sauce

Slice TUNA with a serrated knife
Green outside ruby red inside is medium rare

Using your knife as a Spatula place TUNA onto plate

Finish with
Fresh lemon
Garnish with Wasabi peas
The Honey Soy Dipping Sauce
And on the side some Srirachi, Japanese spicy hot sauce