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“Copa Banana”

Tim Schwarz of The Florida Keys
Copa Banana

 

Serves 1

1 oz. light rum

3 slices of banana

Splash of Milk

1/2 oz. crème de cocoa

1/2 oz. dark rum

First Muddle 1 slice of banana in the bottom of a rocks glass

Then pour light rum, crème de cocoa and milk into a glass

With a spoon stir the contents

Float dark rum over stirred drink

And garnish with 2 banana slices and a cherry (optional)