“Pineapple Papaya Chutney”

“Pineapple Papaya Chutney”


1 sweet onion chopped

2 tablespoons fresh ginger peeled and diced

3 Jalapeño peppers, diced

1 tablespoon prepared horseradish

1/2 cup of coconut rum

1 pineapple, peeled and diced

1 ripe papaya peeled and diced

1/2 cup of fresh limejuice

1/2 cup of raw sugar

1/4 cup finely chopped fresh cilantro (optional)

Sea salt and fresh ground pepper to taste

  1. Combine in a saucepan and sauté over medium heat, onions, ginger and jalapenos and horseradish for 6 minutes.
  2. Add Rum, cook until almost all liquid is evaporated.
  3. Add pineapple, papaya, limejuice and sugar, bring to a simmer and remove from the heat.
  4. Add Cilantro if desired, salt and pepper to taste. Set aside or in the refrigerator.
  • Ready Time:
    0 min

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