“L.A.(Lower Alabama) Caviar”
Posted December 7, 2010 by
Ready 0 min Servings:



"L.A. (Lower Alabama) Caviar"

Courtesy of Lucy Buffett and LuLu’s, on the waterfront in Gulf Shores, Alabama Ingredients for black-eyed pea dip  DRESSING 3/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 1/4 cup sugar 2 teaspoons salt 1 teaspoon black pepper   4 (15-ounce) cans black-eyed peas, rinsed and drained 1cup chopped green bell pepper 1cup chopped yellow bell pepper 1cup chopped red bell pepper 1 cup chopped red onion 1 1/2cups cherry tomatoes, quartered 1cup finely chopped parsley 
  1. Combine all dressing ingredients in a jar; cover tightly, and shake vigorously to dissolve sugar. Set aside.  
  2. Place peas in a large glass or stainless steel bowl.
  3. Add all bell peppers, onion, tomatoes and parsley. Pour dressing over top and toss well. Transfer to a plastic container, cover and refrigerate for at least 2 hours before serving.
  4. Serve with tortilla chips or saltine crackers.