“Jala-Mango Salsa”

“Jala-Mango Salsa”

from the Sunset Grille and Raw Bar at the Seven Mile Bridge

Makes 4-6 servings

4 cups of mango diced
1 green pepper chopped
2 red peppers chopped
1 red onion chopped
1 jalapeño pepper (remove the seeds for less of a “hot” factor)
2 oz of Japanese pickled ginger
2 tbsp red-hot sauce
1 oz of sweetened lime-juice
2 oz of Japanese pickled ginger juice
Sea salt and pepper to taste

1.Combine all the ingredients and mix. Set aside.
2.Use to garnish your grilled fish.

  • Prep Time:
    10 min
  • Cook Time:
    5 min
  • Ready Time:
    15 min

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